Chef Name *

First Name

Last Name

How are you participating? *

Select Marketplace Restaurant, Bakery or Demo Chef.

Marketplace Restaurant

Bakery

Demo Chef

Use of Sponsored/Donated Ingredients *

Please select those providers/ingredients below that you plan to use in your dish so that our team can connect you with the vendor and/or sales team to coordinate logistics.

General Ingredients (Chef's Warehouse) www.chefswarehouse.com

Spices (Burlap & Barrel) www.burlapandbarrel.com/collections/all

Produce (Sharing Excess) www.sharingexcess.com

I do not plan on using sponsored or provided ingredients.

Onsite Kitchen Equipment Needed *

Please select all kitchen equipment that will be needed onsite to prep/finish your dish.

Convection Oven

4-Burner Gas Range Stove Top

Gas Grill

Charcoal Grill

Warming Cabinet (Sterno Only)

Prep Table (8')

Speed Rack & Sheet Pans

Serviceware Needed *

Please select all serviceware items needed to properly serve your dish.

6" Palm Plate (Square)

4" Palm Plate (Square)

4" Palm Boat

2 oz Palm Bowl

Fork

Spoon

Chopsticks

How would you like to receive your stipend? *

ACH/Wire

Physical Check

Terms & Conditions *

Yes, I've read and agreed to the terms and conditions.